Dodol adalah sejenis makanan tradisi yang masih dimakan sejak turun temurun dari zaman dahulu.Kami mengedar dodol berkualiti ,TAHAN LAMA,TIADA BAHAN PENGAWET.Hubungi kami untuk tempahan Dodol Idaman.

Ramuan terpilih , rasa asli , enak dimakan.DODOL MELAKA MEMANG ENAK

I finally got my hands on some delicious dodol yesterday. Each festive season usually has its special food. Unless one get to eat them, the festive season just doesn’t seem complete. Coming from a multi-racial country, we get to eat through the years. From the Muslims Hari Raya, Deepavali, Christmas, Chinese New Year and some other festivities.

Since from young  Dodol is synonymous with Hari Raya Aid Fitri. I used to see my Malay neighbours toiling over dodol when I was small. It is a community thingy where a few households will gather together to stir the huge wok for several hours.

He said the key to making the delicious, smooth-textured and thick dodol lies in using the right amount of santan (coconut milk) which must be thick and creamy. “That’s my trade secret. If the thickness of the santan is not right, the dodol will not taste good,” he said. He added that the other ingredients included Gula Melaka(brown sugar) and  Gula Pasir (white sugar) and Santan (cocnut milk).We who has been in the business for 5 years, uses a long stick to stir the dodol. The dodol is formed through continuous stirring of the ingredients in a pot placed over a fire.